Labangan is a 3rd class municipality in the province of Zamboanga del Sur. They usually celebrated fiesta in barrios or barangays or even Hari Raya and Eid al-Fitr.
Is always be one of the main dishes
during special occasion. That is made
from sticky rice flour, coconut milk
A native food dish of maguindanaoans.
Sinina is usually served during kalilang (Festivities)
and kanduli (thanks giving). Sinina can be cooked
using Goat meat or beef as main ingredients with
coconut milk and palapa. A version of beef stews
with a little taste of curry but not curry like.
Bibingka is enjoyed for merienda or any occasion,
is a cake made from rice flour (galapong), coconut milk,
sugar, eggs and baking powder. It may have toppings
of natove white cheese and sliced salted duck eggs.
It is traditionally baked on live coals in a clay oven.
Get the recipe here.
Photo owner: Leah’s Sweet Pastry Art Crafts Facebook Page